Prosecco's zesty, crisp flavours and delicate bubbles pair well with everything from sweet treats and salty snacks, to fresh seafood, fruit, and desserts. Brown Brothers Prosecco is vibrant and easy-drinking, a refreshing expression of Prosecco that's rich in citrus notes with a soft, bubbly palate.

This delightful Rosé retains the signature freshness and vibrancy of Prosecco, with an added subtle hint of berry on the palate. Crafted with care, a small percentage of Cienna grapes was masterfully blended to achieve the blush hue. Sip on this refreshing sparkling wine, best enjoyed in its youthful and delicate state.

Sparkling Moscato has a bright vibrant colour with a youthful green hue. The wine has lifted musk aromas along with freshly crushed grapes and a sherbet perfume. The palate also shows these characters along with a tight citrus core that balances the fruitiness of this refreshing full sparkling wine. Serve well chilled and enjoy while young and vibrant.

The Burmester Port House dates back to the 18th Century.

The Burmester Port House dates back to the 18th Century.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

Tavernello Bianco is a crisp and refreshing white wine with bright citrus and delicate peach flavours. Light-bodied and fruit-forward, it's perfect for casual sipping or pairing with seafood, salads, and light pasta dishes. A reliable everyday white from Italy's most popular wine brand.

Tavernello Rosso is a smooth, easy-drinking Italian red with ripe cherry and plum notes and a soft, velvety finish. Crafted from carefully selected grapes, it's a versatile choice that pairs beautifully with pizza, pasta, and grilled meats - bringing a touch of Italy to any meal.

Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

Special Cuvée is the emblematic expression of the Bollinger house style - depth and subtlety. Crafted from a masterful blend of over 85% Grand and Premier Cru grapes (60% Pinot Noir, 25% Chardonnay, and 15% Meunier), this cuvée is the result of multiple harvests and prized reserve wines. It encapsulates Bollinger's expertise in delivering Champagne with consistent style, quality, and character year after year. In the glass, expect a rich golden hue and a cascade of ultra-fine bubbles. On the nose, layers of ripe fruit, roasted apples, and delicate spice unfold into hints of peach and compote. On the palate, it's full-bodied yet refined - an elegant balance of structure and freshness, with creamy bubbles and notes of pear, brioche, and fresh walnut.

The Parson is a lively berry-scented drop with a hint of black pepper on the nose. Shiraz fruit floods the mouth with good depth and persistence, finishing dry and firm.

Closeburn is Chard Farm's un-oaked Chardonnay. The fruit is grown throughout the Central Otago region and exhibits the regions natural elegant fruit flavours and mineral complexity. The wine is fermented in tank to retain its bright fruit. It is then left to rest on its yeast lees to gain some doughy complexity and softness. This is a refreshing full-bodied wine, unencumbered by oak and superb with food. Juicy nectarine and pear fruits, with apple blossom floral tones giving a nice lift to the attractive bouquet. The palate displays wonderful purity of tree fruit flavour. There is a nice flow to the structure and length, with good balance and chewy acidity.