Whispering Angel is today's worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight. A beautifully pale pink, which is pleasing to the eye and draws one in. Whispering Angel Rosé has fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate. This popular rosé wine has great concentration, a smooth and round finish and no astringent aftertaste.

Château La Chapelle Maillard is located on the hillsides of the Dordogne on the tip of the Saint-Emilion appellation. The soil is a mix of Castillon clay and Saint-Emilion limestone. The vineyard has been certified organic since the 1980s, applying the absolute minimum treatments to the vines and vinifying the fruit with minimal intervention to preserve its natural strengths. Ripe red and black fruit aromas complimented by a strong ruby-red colour in the glass. In the mouth, has a beautiful feel, pleasant by its roundness and velvety softness. The finish is silky with good aromatic persistence.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. Grown in Church Road's Matapiro Vineyard on the Crownthorpe Terraces, this is a full bodied, powerful style of Pinot Gris with a medium level of sweetness. Wonderfully aromatic with poached pear, stone fruit, rose and ginger, complimented by subtle complexity from wild fermentation and lees aging.

Crafted from premium fruit grown in Hawke's Bay's renowned Bridge Pa Triangle and Gimblett Gravels districts, Church Road Merlot Cabernet Blend showcases the harmony of classic Bordeaux varieties. Fragrant and elegantly structured, it reveals layers of dark berry, cherry and plum, complemented by subtle notes of spice, violet, cedar and rosewood. A medium-bodied palate builds to a long, satisfying finish, delivering a wine of power, finesse and exceptional drinkability.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. The wine has rich pink tones, with aromas of bright raspberry and strawberry fruits. On the palate fine texture and fleshy through the mid palate, finishing with a gentle sweetness, balanced by a crisp acidity and a lingering finish. Serve as an apéritif or with cured pork or salmon.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. Grown predominantly on their cooler Matapiro vineyard, this site produces vibrant, flavourful Sauvignon Blanc. Passionfruit, elderflower, grapefruit and herbal undertones are carried on a finely textured palate, enhance with a touch of new French Oak.

Since 1987, Cloudy Bay Pelorus has set the benchmark for New Zealand sparkling wine. Crafted using the traditional méthode traditionnelle, Pelorus delivers crisp citrus and orchard fruit aromas layered with subtle notes of fresh bread from extended lees ageing. A creamy, toasty palate and lingering nutty finish create a sparkling wine of remarkable finesse and complexity, making it a perfect choice for celebrations, aperitifs, and special occasions alike.

Since its debut in 1985, Cloudy Bay Sauvignon Blanc has become an icon of New Zealand winemaking, helping put Marlborough on the global wine map. Vibrant and expressive, it opens with aromas of peach, elderflower, makrut lime and freshly squeezed lemon, leading to a mouthwatering palate layered with bright citrus, white nectarine and a subtle hint of sea salt. Refined yet captivating, its crisp acidity and elegant finish make it a natural partner for fresh seafood, seasonal salads and creamy goat's cheese.

Sophisticated and intensely rewarding, Cloudy Bay Te Koko reimagines Marlborough Sauvignon Blanc through the use of wild yeasts, oak barrels and fruit from heritage vines. Initially reserved, it gradually unfolds in the glass to reveal layers of ripe mango, lemon verbena and sun-warmed citrus. The concentrated palate is rich with preserved citrus, white nectarine and salted almond, while a subtle smoky minerality carries through to a long, focused finish.

Powerful yet poised, Cloudy Bay Te Wahi Pinot Noir is a striking expression of Central Otago terroir and the pinnacle of Cloudy Bay's Pinot Noir craftsmanship. Slowly revealing aromas of damson, raw cacao and star anise, it opens onto a richly layered palate of blackberry, plum and sweet sloe, framed by silky tannins and fragrant spice. Subtle notes of vanillin and graphite-like freshness bring balance and complexity, culminating in a refined wine of depth, structure and elegance.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

Produced from the stony soils of the Gimblett Gravels, this distinct Syrah shows unmistakable synergy between site and variety. Decades of refinement have shaped a style with lifted floral and pepper aromatics, lush fruit, and elegant structure. Concentrated yet poised, it carries fine tannins and a long, graceful finish.