Sweet dessert ice-wine style. The grapes are harvested at optimum acidity and flavour. They are then sent to a blast freezer and pressed while frozen. This gives concentrated sugar, acid and enhanced flavour whilst maintaining a natural balance.

Exuding tropical aromas of ripe, fleshy nectarine and apricot with hints of caramelisation. The waxy palate builds on these aromas with an intensity of grapefruit marmalade and stone fruit. Whilst broad and rich upfront the acid line provides a crisp, balanced finish with abundant length.