Sweet dessert ice-wine style. The grapes are harvested at optimum acidity and flavour. They are then sent to a blast freezer and pressed while frozen. This gives concentrated sugar, acid and enhanced flavour whilst maintaining a natural balance.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Noble Sauvignon Blanc - Vivid aromas of toffee apple and lemon balm with a ginger twist resulting from partial botrytis infection of ripe Sauvignon Blanc fruit. The palate is plush and tangy with a lingering finish of citrus and fresh beeswax.