Sweet dessert ice-wine style. The grapes are harvested at optimum acidity and flavour. They are then sent to a blast freezer and pressed while frozen. This gives concentrated sugar, acid and enhanced flavour whilst maintaining a natural balance.

Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history.

Exuding tropical aromas of ripe, fleshy nectarine and apricot with hints of caramelisation. The waxy palate builds on these aromas with an intensity of grapefruit marmalade and stone fruit. Whilst broad and rich upfront the acid line provides a crisp, balanced finish with abundant length.