Made in a light refreshing style, and alive with aromas of freshly crushed grapes and musk. In the mouth the wine is alive with a vibrant and mouth-filling fruit flavour. This lively and fresh wine has a mild frizzante bubble on the finish. Best enjoyed chilled.

Irresistibly fresh with delicate notes of berry and musk, the sweetness of Moscato Rosé suggests strength in its versatility. Best served chilled, let this bright blushing hue and berry palate transform even the most ordinary moments into celebratory ones.

Tavernello Bianco is a crisp and refreshing white wine with bright citrus and delicate peach flavours. Light-bodied and fruit-forward, it's perfect for casual sipping or pairing with seafood, salads, and light pasta dishes. A reliable everyday white from Italy's most popular wine brand.

A refined and expressive wine, crafted by delicately pressing Pinot Noir grapes to capture only the purest juice, leaving behind colour and tannin. Pristine and finely scented, it reveals lifted aromas of white-fleshed peach, watermelon, lemon peel, and white florals, with subtle hints of Northern Italian herbs. The palate is bright and flowing, layered with nectarine, citrus zest, and wild raspberry, supported by elegant texture and vibrant acidity. Beautifully balanced with a long, mouth-watering finish, it is a versatile and stylish wine to enjoy year-round.

A light bodied fresh wine that has flavours and aromas of Nashi pears, white Spring flowers, and honeysuckle. The mouthfeel is fresh and vibrant with a crisp dry finish. Food Match: A perfect aperitif or enjoy with cheeseboards and platters.

Aromas of rose water and Turkish delight, classic expressions of Hawke's Bay Gewürztraminer. Also, pears and Spring flowers, which are typical aromas of Pinot Gris. The palate is off dry with a very light acid to help length and texture.

This unique Blanc de Noir was made from 100% Pinot noir grapes, grown on our family owned vineyard. Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics. The wine shows delightful aromas of pear, stonefruit and pineapple with white peach, apricot and a touch of pink grapefruit on the palate. Best served slightly chilled.