1800's signature double-distilled Silver Tequila infused with natural, ripe coconut flavour. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

100% Blue Weber agave is harvested at its peak, double distilled in copper stills, and aged in anew American and French oak barrels for more than a year. This dark amber spirit boasts an oaky vanilla aroma, nutty with toffee flavour, and a peppery spice finish. Deep and luxurious, the tequila is ideal for sipping.

Crafted using matured 100% Weber blue agave grown in volcanic soil and handpicked at peak maturity, a special selection of white tequilas are rested in new American and French oak barrels. The result is a rich liquid with notes of buttery caramel, mild spices and a touch of smokiness. Perfect mixed in a cocktail, sipped neat or on the rocks.

The most popular super-premium tequila, 1800 Blanco follows the original formula created in the year 1800. Made from 100% Weber blue agave and handpicked at it's peak maturity, 1800 Blanco is a special selection of white tequilas blended for added complexity and character.

In the small Mexican town of Magdalena, Jimadors carefully select and harvest the highest quality agave plants. In traditional brick ovens, these plants are cooked, fermented and then distilled in Mexican pot stills. The result is a soft, buttery and well-rounded gold tequila with caramel aromas.

364 days of aging in a precise selection of new oak from some of France's most respected cooperages, including the renowned Taransaud in Cognac and Nadalié in Bordeaux, transforms this Reposado into an enchantingly harmonious union of youth and maturity. It opens with warm vanilla, bright lemongrass, and subtle floral aromas, followed by flavors of sweet, cooked agave and toasty oak. Certified Organic Agave, Estate Grown, Hand Harvested.

Cazcabel tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico. At the heart of the Cazcabel range is our Blanco. A spirit fashioned from sun-baked blue weber agave from the heart of the Jalisco region. Fresh, crisp and with a rustic hit of earthy agave this tequila is truly one to be sipped and savoured.

Cazcabel tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico. Cazcabel Reposado is rested in American oak barrels for a minimum of 9 months and balances the beautiful, clean and earthy agave flavour of the double distilled Blanco with the complex but subtle aromas of toasted Oak. The tequila is sampled every week and the ageing process can last up to 11 months depending on taste.

El Jimador Añejo Tequila is a rich, full-bodied tequila. It's made with 100% blue Weber agave, double distilled and aged for 12 months in charred oak barrels. Experience the vanilla, hazelnut and cinnamon aromas with a slightly earthy flavour that features pepper notes and other spices in each el Jimador tequila bottle. Sip it straight, or use in a cocktail or Margarita.

Young and fresh, el Jimador Blanco Tequila steps up with truly authentic character. It's made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. el Jimador perfected the skills to produce a spirit so rich in flavour that every sip comes to life. Crisp and buzzing with citrus flavours, take a sip or shake it up.

el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in their own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavours and a smooth, confident agave flavour that really shines through.

Soft mouthfeel, light- to medium-bodied palate with bright agave flavor; notes of pepper, vanilla bean, grilled pineapple and spice. Elegant, clean finish that ends with a hint of spice.