A beautifully balanced Australian Pinot Gris vibrant, and juicy with the hallmark 'Gris' texture, and mouth-watering flavours of ripe stone fruit, poached pear and apricot.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

Made from Giesen's premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Merlot. It's aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Merlot. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish.

Made from Giesen's premium, full-strength New Zealand wine. This alcohol-removed Pinot Gris features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Gris characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness. Perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.

Made from Giesen's premium, full-strength New Zealand wine. This alcohol-removed Rosé is aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love... only with the alcohol gently removed. Perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.

Lindauer Free Brut is made from Chardonnay and Pinot Noir grapes from vineyards in Gisborne and Hawkes Bay. Fresh and vibrant, with aromas of green apples and citrus fruit. A delicate and creamy lingering finish. Gentle winemaking techniques has reduced the alcohol to no more than 0.5% ABV. It's a lighter style no matter the occasion. Enjoy the Freedom.

Pepperjack Mid strikes a balance between the art of traditional winemaking that Pepperjack is renowned for, and the science of cutting-edge de-alcoholisation and flavour retention technology. Still bursting with quintessential Pepperjack character, this mid-strength wine displays aromas of blackberries and plums with hints of pepper and spice. The palate is rich, round, and soft with concentrated berry fruits and soft velvety tannins.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Early Light Pinot Gris is a crowd pleaser and refreshingly lighter in alcohol at 9.5%. Fabulously fragrant on the nose showing apricot, fresh pear, lemon peel and white floral aromas. The palate delivers excellent focus and fine texture, wonderfully supported by juicy fruit intensity and lively acidity, making it immensely appealing.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Refreshingly lighter in alcohol at 9.5% but still full of taste, the award winning Wither Hills Early Light Rosé is elegant and vibrant with bright acidity and flavours of summer berries.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Naturally lighter in alcohol at 9.5%, Wither Hills Early Light Sauvignon Blanc shows succulent tropical fruit flavours and a zingy citrus backbone. Showcasing tropical guava and mandarin on the nose with zingy lime on the palate.