This exceptional Australian Tawny is smooth, rich, and packed with intense flavours of toffee, maple, and spice: a luscious, fortified wine offering boasting flavours of caramel and aged rancio. A dessert-lovers dream, pair a flourless chocolate cake topped with double cream.

Smooth tawny flavours, caramel toffee with hints of barrel aged flavours and a rich lingering finish.

Fonseca 10 Year Old Tawny is russet in colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic 'grip' that culminate in a long, elegant, plumy finish.

Ruby port is a traditional style of port and Fonseca have been shipping Ruby since the company was founded over 200 years ago. Fonseca take great pride in their Ruby which has remained consistent in quality for over a century and a half.

Fonseca Tawny spends three years ageing in small wooden casks, generally holding about 630 litres. As it matures in cask, Tawny Port gradually loses the deep red 'ruby' colour of youth and takes on the seductive amber hue known as 'tawny'.

One of the best kept secrets in Australia. Galway Pipe was named after the governor of South Australia from 1914-1920, Sir Henry Galway. He would visit the winery and select the finest 'pipes' (500 Litre barrels) of Grand Tawny. This Grand Tawny is aged in oak barrels for an average of 12 years, and is an exquisite and rich blend of character filled varieties. Notes of dark dried fruit, raisins, dried pears, grilled nuts and spicy, toasty oak. Sweetness and acidity perfectly balanced.

Blend Nº5 White Port represents a fresh, cutting-edge approach to White Port and was the first ever created specifically for mixing. Lighter, crisper, and fresher than any other White Port on the market, it offers a modern expression of the category while remaining true to Graham's heritage. The blend is crafted primarily from two Portuguese grape varieties, Malvasia Fina and Moscatel Galego, which bring bright aromatics and a vibrant fruity profile to the palate. Perfectly balanced with a refreshing dryness, it mixes exquisitely with tonic, making it delightfully aromatic and versatile. Best served well chilled on its own or as Graham's signature Port & Tonic, paired with tonic, ice, lemon, and mint.

The Six Grapes symbol dates back to the nineteenth century, when Graham's winemakers marked each barrel after harvest with grape symbols to denote quality. A barrel bearing six grapes signified a wine of exceptional complexity, structure, and balance, worthy of Vintage Port potential. By the early 1900s, Graham's began bottling wine from these select barrels under the Six Grapes label, establishing what would become its signature reserve port. More than a century later, Six Grapes remains a benchmark of the house style, showing a deep dark red colour, a rich and seductive perfume of ripe plums and cherries, and a complex palate with fine structure and a long, lingering finish.

The spicy fruit flavours are a legacy of the high proportion of grenache and add a lifted freshness to the more complex aged characters in the background. The palate is smooth and rich, with the mid-palate sweetness balanced by an elegant drying finish.

Nola's Rich Ruby is a 100 year old family recipe, made in the Portuguese style of a ruby port. Nicely balanced sweetness, with rounded fruit flavours. Serve with dried fruits or nuts-based dessert, cheese, as a warming after dinner drink or lightly chilled as an aperitif. The fourth generation of the Nola family continues over 100 years of family wine making history and tradition.

This smooth-textured wine captures intense flavours of sun-ripened grapes. Serve at room temperature as a warming after-dinner drink or lightly chilled as an aperitif.

With a history spanning generations, Penfolds Club Tawny has played a defining role in shaping the winery's renowned House Style. Originally released as single-vintage wines, it has evolved into a carefully crafted multi-varietal, multi-vintage blend that reflects Penfolds' enduring winemaking philosophy. Matured in seasoned oak barrels for an average of at least three years, it remains the cornerstone of the Penfolds fortified collection. Rich yet approachable, Club Tawny opens with inviting aromas of caramel, roasted nuts and ripe plum, lifted by a subtle hint of aniseed. The palate is soft and mellow, with sweet plum and currant flavours balanced by fine spirit and fresh acidity. Gentle notes of oak-aged nuttiness add depth, leading to a smooth, generous finish that has made this classic Tawny a favourite for decades.