Inky purple red. Bright fleshy youthful palate with an abundance of warm/rich fruit. Succulent raspberry and black cherry flavours, a touch of pastille with a hint of mint and the classic signature eucalyptus of Heathcote. A brooding and indulgent combination of black and blue fruits gently easing into textural slippery tannins. All wrapped up in a sweet core of attractive coconut oak and baked spice.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Big, bold and straight out of Heathcote. This full bodied Shiraz enjoys plenty of personality and brings serious flavour to the table. Think vibrant dark fruits, cloves and vanillin spice, hints of smoky oak and just the right amount of black pepper. All wrapped up in a mouthful of plush supple tannins that keep the party rolling. Porterhouse Shiraz was built for steak nights, loud laughs and the clink of a wine glass. It's a classic with swagger. Sharpen the knives and fire up the BBQ - The perfect pairing awaits.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

In the Province range, Astrolabe emphasises the varietal intensity created by Marlborough's leafy vineyards, ripe fruit and cool-climate winegrowing conditions. This wine presents with ripe green flavours like passionfruit, blackcurrant leaf and gooseberry. In the palate, it is full and round and finishes dry and lingering. A drier style of Sauvignon Blanc, acidity kept nicely in balance with the alcohol and the very little residual sugar that is there, so it's all about how all these things come together to make a pleasurable whole. Astrolabe craft their wines so that nothing stands out as one singular spike, instead revealing a lovely layering of flavours and aromas that people can keep finding as they spend time savouring the glass.

Crimson is our selection of fruit from younger parcels of vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity with time. Now, Crimson is developing more depth of flavour, with a mix of vines aged from 5 to 20 years.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

From Babich's estate-owned and certified sustainable vineyards in the iconic Gimblett Gravels and Bridge Pa Triangle sub-regions, this Hawke's Bay Syrah offers delicate raspberry and floral flavours in a light, fresh and peppery style.

Sunshine in a glass - with Marlborough swagger. A classic Sauvignon Blanc with all the hallmark characteristics of Marlborough. Produced in a fuller, riper, and softer style that develops well, this wine is clean, fresh and tropical, with fruit harvested from several vineyards situated throughout Marlborough.

Gravel Track pays tribute to the long gravel and limestone track that winds its way through Barossa Valley Wine Company's historic 60-year-old Farms vineyard. This wine shows vibrant plum and blackberry characters on the nose with hints of chocolate and earthiness flow through to a rich, bold palate packed with dark fruit flavours. Juicy and fruit driven, powerful yet elegant and with hints of black pepper spice through the mid-palate lead to a rich, velvety tannin finish.

Aromas of redcurrant, raspberry and floral rose notes. Crisp and lively on the palate with intense pink grapefruit flavours.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.