This Organic Shiraz Cabernet is sourced from Angove's own Organically certified Nanya vineyard and premium Certified Organic growers in the McLaren Vale region. Dark purple red with aromas of black cherry, black currant and plum before a palate loaded with these same characters and additional chocolate and subtle oak with a soft, earthy finish.

Inky purple red. Bright fleshy youthful palate with an abundance of warm/rich fruit. Succulent raspberry and black cherry flavours, a touch of pastille with a hint of mint and the classic signature eucalyptus of Heathcote. A brooding and indulgent combination of black and blue fruits gently easing into textural slippery tannins. All wrapped up in a sweet core of attractive coconut oak and baked spice.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Big, bold and straight out of Heathcote. This full bodied Shiraz enjoys plenty of personality and brings serious flavour to the table. Think vibrant dark fruits, cloves and vanillin spice, hints of smoky oak and just the right amount of black pepper. All wrapped up in a mouthful of plush supple tannins that keep the party rolling. Porterhouse Shiraz was built for steak nights, loud laughs and the clink of a wine glass. It's a classic with swagger. Sharpen the knives and fire up the BBQ - The perfect pairing awaits.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

In the Province range, Astrolabe emphasises the varietal intensity created by Marlborough's leafy vineyards, ripe fruit and cool-climate winegrowing conditions. This wine presents with ripe green flavours like passionfruit, blackcurrant leaf and gooseberry. In the palate, it is full and round and finishes dry and lingering. A drier style of Sauvignon Blanc, acidity kept nicely in balance with the alcohol and the very little residual sugar that is there, so it's all about how all these things come together to make a pleasurable whole. Astrolabe craft their wines so that nothing stands out as one singular spike, instead revealing a lovely layering of flavours and aromas that people can keep finding as they spend time savouring the glass.

Crimson is our selection of fruit from younger parcels of vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity with time. Now, Crimson is developing more depth of flavour, with a mix of vines aged from 5 to 20 years.

Sunshine in a glass - with Marlborough swagger. A classic Sauvignon Blanc with all the hallmark characteristics of Marlborough. Produced in a fuller, riper, and softer style that develops well, this wine is clean, fresh and tropical, with fruit harvested from several vineyards situated throughout Marlborough.

Gravel Track pays tribute to the long gravel and limestone track that winds its way through Barossa Valley Wine Company's historic 60-year-old Farms vineyard. This wine shows vibrant plum and blackberry characters on the nose with hints of chocolate and earthiness flow through to a rich, bold palate packed with dark fruit flavours. Juicy and fruit driven, powerful yet elegant and with hints of black pepper spice through the mid-palate lead to a rich, velvety tannin finish.

This Pinot Noir has a deep ruby colour and offers a complex aroma of dark forest fruits, wild thyme and subtle smoke. The palate has flavours of vibrant blackberries and cherries, with a glossy mouthfeel, delicate acidity and plush tannins. Pair with chargrilled meats and game dishes.

Pale golden colour with great luminosity. It has a pleasant aroma of green olives with a hint of minerality. It boasts lively fragrances of white nectarines, almonds, a touch of cloves, and brioche. The palate has subtle creaminess and butterscotch, with a purity of fruit and concentration. The wine showcases a delightful harmony between its refreshing acidity and smooth texture. Enjoyed best in the sunshine with great company and a delicious meal of pan-fried fish topped with lemon butter and caper sauce.

A refreshingly dry pinot gris, filled with expressive aromas of Lily of the valley, biscotti, pear, and almond. The palate is well-balanced with mouthwatering acidity. Flavours of pine nut and pretty florals of Mexican orange blossom come through with Honeydew melon and cucumber on the finish.