A very pale straw appearance with clean citrus and floral notes. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

This Muscat has been aged in barrel and is designed to enjoy as soon as opened. It will also keep for several more years in bottle.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Dicey's boxed wine delivers exactly what you would hope for: frolicking, fruit driven fun with serious winemaking credentials. Inside the recycled cardboard cube are 2 litres of hand crafted Central Otago Chardonnay, made from Mendoza fruit grown at Black Rabbit and produced the right way, with foot stomping, whole bunch pressing, full solids, indigenous fermentation, full malolactic fermentation and months of stirring in old barrels to build richness, texture and balance. The nose shows peach, citrus and floral notes, while the palate is rich, textural and beautifully balanced.

2 litres of hand-crafted, Central Otago Rosé made from some of the best Dicey Pinot Noir - in a box. That's almost 2.67 bottles in one handy little recycled cardboard brick AND you can have one glass tonight, one glass tomorrow night and maybe not have another until next weekend (unlikely coz this gear is good!) This cute little cube on cube will keep your quality quaff fresh and fruity for 3-4 weeks. So take your time and take this to the bach or beach or your best buds barbecue.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

Dom Pérignon Brut Vintage 2013 emerged after eight years of slow cellar maturation, developing the harmony that defines the house style. This late-harvest vintage offers a delicate, expressive nose layered with notes of eucalyptus, mint, mirabelle plum, apricot, orange blossom, pepper, and cardamom, touched by subtle saline and toasty accents. On the palate it's elegant and precise, opening with an ethereal, enveloping attack that settles into a silky core and the finishes with a refined, lingering salinity that leaves a deep sensation of consistency.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.