A very pale straw appearance with clean citrus and floral notes. The fine bubbles provide a creamy texture, while the delicate acidity balances the fresh fruit.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

This Muscat has been aged in barrel and is designed to enjoy as soon as opened. It will also keep for several more years in bottle.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Dicey's boxed wine delivers exactly what you would hope for: frolicking, fruit driven fun with serious winemaking credentials. Inside the recycled cardboard cube are 2 litres of hand crafted Central Otago Chardonnay, made from Mendoza fruit grown at Black Rabbit and produced the right way, with foot stomping, whole bunch pressing, full solids, indigenous fermentation, full malolactic fermentation and months of stirring in old barrels to build richness, texture and balance. The nose shows peach, citrus and floral notes, while the palate is rich, textural and beautifully balanced.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

Dom Pérignon Vintage 2015 emerges from a year of bold contrasts, resulting in a cuvée defined by clarity, structure, and quiet strength. Initially dark and intriguing, it reveals a remarkably tactile character, with linear, precise flavours that sweep cleanly across the palate. Broad and horizontal in its architecture, the wine spreads delicately at first, then generously - caressing and stimulating, touching more along the sides of the tongue than the tip. The flesh of fresh peach and nectarine wraps around sculpted bitter notes of citrus and gentian, creating depth and definition. With its long, generous finish, Vintage 2015 showcases the Maison's mastery of balance and refinement. It is Dom Pérignon's artistry expressed in space and time, crafted to elevate every pairing with finesse and a quietly unforgettable presence.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

This is a medium bodied and elegant Hawke's Bay Chardonnay. Its flavour profile is a mix of stonefruit, grilled nuts, grapefruit and yeasty nuances. It is both complex and delicious.