2 litres of hand-crafted, Central Otago Rosé made from some of the best Dicey Pinot Noir - in a box. That's almost 2.67 bottles in one handy little recycled cardboard brick AND you can have one glass tonight, one glass tomorrow night and maybe not have another until next weekend (unlikely coz this gear is good!) This cute little cube on cube will keep your quality quaff fresh and fruity for 3-4 weeks. So take your time and take this to the bach or beach or your best buds barbecue.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

Dom Pérignon Brut Vintage 2013 emerged after eight years of slow cellar maturation, developing the harmony that defines the house style. This late-harvest vintage offers a delicate, expressive nose layered with notes of eucalyptus, mint, mirabelle plum, apricot, orange blossom, pepper, and cardamom, touched by subtle saline and toasty accents. On the palate it's elegant and precise, opening with an ethereal, enveloping attack that settles into a silky core and the finishes with a refined, lingering salinity that leaves a deep sensation of consistency.

A beautifully balanced Australian Pinot Gris vibrant, and juicy with the hallmark 'Gris' texture, and mouth-watering flavours of ripe stone fruit, poached pear and apricot.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

Alcohol removed wines with half the calories & rich in antioxidants. For celebrating anywhere, anytime.

This is a medium bodied and elegant Hawke's Bay Chardonnay. Its flavour profile is a mix of stonefruit, grilled nuts, grapefruit and yeasty nuances. It is both complex and delicious.

This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

Ripe peach, citrus with floral characters, rounded mouth feel and pleasant dry finish. Great with shellfish.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Fine example of a Marlborough Chardonnay from the team at Fickle Mistress.