Silky smooth with layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.

A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak flavours.

A bold fusion of peated whisky and malts to produce an exquisite whisky with campfire smokiness and toffee sweetness.

The first Single Malt Whisky to be finished in craft beer casks, the IPA Experiment is imbued with unique zesty citrus notes of ripe green apple, William's pear and spring blossom. Complimented by the subtle tang of fresh hops followed by a long lasting sweetness.

Glenglassaugh 12 Years Old is a harmonious balance of their signature coastal style; lush, tropical and coastal. Matured in bourbon, sherry and red wine casks for luscious waves of ripe fruit carried on an ocean breeze. COLOUR: Luminous gold. NOSE: Sweet coastal waves of ripe apricot and fig meld with toasted vanilla and tropical flora, carried on a warm ocean breeze. TASTE: Candied pistachio, date and sweet fig roll into waves of morello cherry and whipped cream, infused with fresh coastal air.

A beautiful, elegant example of a Lowland Single Malt.

In every corner of the world, the setting of the sun is magical, mused Dr Bill, Glenmorangie's Director of Whisky Creation and an inveterate traveller. This whisky is Dr Bill's attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples. The Lasanta begins with their giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, they mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different - this is how it is to drink Lasanta.

Glenmorangie Original 12 Years Old is Glenmorangie's signature whisky reimagined, to make it more delicious than ever. Aged for a further two years, it is even smoother, creamier and more luscious than The Original 10YO. And so, this whisky catapults The Original's much-loved notes of orange, honey, vanilla and peach to a new pinnacle of flavour. The extra contact the whisky has with the wood, brings additional mellowness and depth to the whisky.

Aged in three different types of wood, the award-winning Grant's Triple Wood Blended Scotch whisky has a smooth, rich and mellow taste. The three key ingredients, Scottish water, air and barley, are combined in American Oak, Virgin Oak and Bourbon Refill casks to lend the blended spirit its complex character. Enjoy this whisky neat to allow the flavours to fully develop. Alternatively, add sugar, bitters and a slice of orange peel for a zesty Grant's Old Fashioned cocktail.

Aged in three different types of wood, the award-winning Grant's Triple Wood Blended Scotch whisky has a smooth, rich and mellow taste. The three key ingredients, Scottish water, air and barley, are combined in American Oak, Virgin Oak and Bourbon Refill casks to lend the blended spirit its complex character. Enjoy this whisky neat to allow the flavours to fully develop. Alternatively, add sugar, bitters and a slice of orange peel for a zesty Grant's Old Fashioned cocktail.

Hibiki Harmony encapsulates the harmony that exists between Japanese nature and people. Plum and roses on the nose backed up by a hint of mizunara oak and dark chocolate. Oily in texture and delightful in taste.

High West's distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavour profile of cinnamon, ginger snaps, juniper, mint sprigs, and fresh wildflower honey. Blended to be boldly sipped, stirred, and savoured.