The Glenlivet 18YO has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet. Balanced, rich and elegant, this is a whisky for special occasions.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.

The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

An unrivalled masterpiece, made from an exquisite combination of Scotland's rarest and most exceptional whiskies.

Hibiki, meaning "resonance", embodies the soul of Japanese craftsmanship. Its harmonious blend resounds with calm complexity and "Wa" or "oneness." Seductive, blossoming and enigmatic, Hibiki celebrates the unrivaled art of blending, fine craftsmanship and the sense of luxury of the House. Hibiki Japanese Harmony is the perfect introduction to Japanese whisky. Pure and noble, it offers a transparency of taste that allows for all of this whisky's complexities to be revealed simultaneously. Delicately balanced, smooth and subtly sweet, Hibiki Japanese Harmony is a blend of more than 10 malts and three grain whiskies, up to approximately 20 years old, that create an enveloping harmony of flavours and aromas.

An exquisite trinity of three hand-selected casks, drawn from some of Cardrona Distillery's oldest stocks and reduced to 52% ABV. Burnt toffee. Vanilla cream. Sun-scorched nectarine. Pepper. The culmination of The Cardrona Distillery's earnest work and ambition, realised in every drop.

Known as "the fresh Japanese whisky", Hakushu is an herbal and gently smoky single malt from Suntory's Mt. Kaikomagatake distillery. Thanks to a mountain microclimate of luxurious forests and water filtrated by rain and snow through ages-old granite rock, malt whiskies born here are blessed a rare softness and purity. Hakushu 12YO is the heart of the brand. Green with herbal notes, it is distilled in direct-fire pot stills, then aged in small white oak casks for 12 years or longer. The result is a sweet, velvety smokiness, with the scents of green leaves and fruits. Hakushu 12YO is an ideal choice for those who want to enjoy a whisky with roundness, complexity and hint of smokiness.

Chivas 25 is a rare and exclusive blend of the finest Scotch whiskies, which have all been aged for a minimum of 25 years. The legendary Chivas 25 was the worlds first luxury whisky, launched in 1909 to America's high society in New York. Enticingly fruity with a luxuriously long finish, it's easy to see why Chivas 25 made a comeback.

This special bottling supports the conservation of the endangered Karearea - the New Zealand Falcon. The Cardrona Valley is one of New Zealand's few nesting grounds for the Karearea, our only native falcon and our most threatened bird of prey. The Karearea Project is a community initiative led by Cardrona Alpine Resort and Cardrona Distillery are proud to be the project's Primary Supporter. The Karearea Project is driven by Cardrona's shared passion for protecting the environment and helping the karearea thrive. In addition to their base financial commitment for the project they have selected an extraordinary cask of Cardrona Single Malt Whisky from the warehouse to sell in support of this important cause. Half of all proceeds from this rare Port cask bottling will be donated to The Karearea Project. Tasting notes of ripe brambles, strawberry, rosehip, plum, poached pear, crème de violet, white chocolate, clotted cream, honey.

Chivas Mizunara is the world's first Scotch whisky selectively finished in Japanese Mizunara oak casks. A perfect marriage of Scottish craft and Japanese tradition, this whisky is wonderfully indulgent with a touch of spice. The porous nature of the rare Mizunara oak provides a greater influence of flavour from the cask, bringing gentle aromatic flavours to Chivas' iconic house blend.