Inspired by the spectacular Cape Palliser Lighthouse on the southernmost tip of the North Island, Lighthouse Gin is one of New Zealand's oldest craft gins. Handcrafted with nine botanicals twice distilled and perfectly blended with water filtering from high in the Remutaka Ranges. A pure, complex gin with notes of magnificent citrus and juniper accents, a finely spiced creamy palate and a soft lingering finish. True to its London Dry Style, it makes an exceptional Dry Martini with a twist of lemon or a classic Gin & Tonic.

Frangelico tantalises the senses with a rich hazelnut flavour that comes from the tonda gentile hazelnuts of Southern Piedmont. They are bigger, plumper and more uniform. Perfect for toasting and without a bitter taste, giving Frangelico its surprising golden sweetness.

Jumping Goat was born in NZ from the love of real coffee and alcohol. It uses real cold brewed, fair trade coffee.

A single malt with a bold, tropical twist. A portion of this whisky is finished in barrels that previously held Caribbean rum - the result is a well balanced and exceptionally smooth whisky. Single malt, meet summer.

A sophisticated blend of whiskies selected at their peak, honed into a drink that's the result of passion for the craft. A honey-sweet scotch whisky perfectly balanced with oak and vanilla notes. To select the exact recipe for Ballantine's 12 year old, Ballantine's master blender samples a lot of whiskies. So it's no wonder it's his favourite whisky when he's off the job. It's a blend for the patient drinker who can't wait to enjoy it again. Ballantine's 12 was made with a passion for whisky, for those with a passion for whisky.

Indulge in the best Captain yet! This exceptionally smooth premium black spiced spirit drink from Captain Morgan, the most famous and established name in rum, is aged in oak barrels and boasts a full-bodied flavour with notes of vanilla, black cherry, and caramel. Whether you sip it neat, on the rocks or mix it Black Spiced will set your taste buds to discovery mode.

Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as 'Wild Turkey 81', Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 'alligator' char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavour that is full and rich, whether enjoyed straight or with a mixer.

Tradicional Silver is made with 100% blue agave. It is irresistibly refined. When bottled, a special process is used to conserve its flavor and finish at freezing temperatures. This means that it can, and should, be kept chilled in the freezer and served as a crisp, smooth, frozen shot.

Step into a world of extra rich flavours with Chivas Extra 13 American Rye Cask. Aged for 13 years, this blended Scotch whisky is selectively finished in American rye casks for an extra mellow flavour. Look forward to notes of sweet orange and creamy milk chocolate.

Disaronno Originale is the world's favourite Italian liqueur. Featuring an original taste and an unmistakable aroma Disaronno Originale is a stylish and timeless icon of the Italian Dolcevita. Disaronno is a pleasure to enjoy on the rocks as well as in its various mixed drinks. The sweet almond aroma on the nose is bright and lively. The almond flavour is not super cloying and gives a nutty, toasted backnote on the finish. Softer on the palate however with a rather short, sweet flavour of almond and marzipan.

A premium blended Scotch Whisky made from hand-selected whiskies, including those from Scotland's historic Islay and Speyside regions.

In the small Mexican town of Magdalena, Jimadors carefully select and harvest the highest quality agave plants. In traditional brick ovens, these plants are cooked, fermented and then distilled in Mexican pot stills. The result is a soft, buttery and well-rounded gold tequila with caramel aromas.