A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Misty River has returned, delicious as always! The single malt whisky for this delicate and flavoursome liqueur was handcrafted in Dunedin from malted New Zealand Barley and aged in Oamaru. Misty River Whisky Liqueur has been produced and bottled in Oamaru using carefully selected herbs and spices, local quality honey and The NZ Whisky Collection's premium whisky.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, they always ensure that their coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria its body, depth and structure.