Bold, beautiful, and bottled at full cask strength. The Oamaruvian has matured in ex-bourbon barrels before gaining its deep burnt umber colour in New Zealand Pinot Noir casks, finished in ex-Merlot/Syrah oak. Rich with Christmas cake, spice and Madeira - heavy yet surprisingly elegant.

The Revolution is Back, better and bolder than before! This delicious NZ single malt whisky has been ageing 3 years in American ex-bourbon casks before being transferred into NZ Pinot Noir barrels, for an additional 1.5 years. While slowly maturing for 4.5 years in the seaside bond store in Oamaru, the new release of Oamaruvian Revolution - with a dark mahogany colour - has had time to gain more depth and has flavours, that any whisky lover would enjoy exploring.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Dark roast coffee takes the lead in this Thunderdonk flavoured whisky - deep, espresso driven, with a whisper of coconut freshness. For drinkers who crave flavour with zero hesitation.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Dark roast coffee takes the lead in this Thunderdonk flavoured whisky - deep, espresso driven, with a whisper of coconut freshness. For drinkers who crave flavour with zero hesitation.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

Meet Whisked - the delicious chocolate brownie whiskey flavoured liqueur. To the nose, it's a warm chocolate brownie fresh out of the oven. To taste, rich cocoa and smooth vanilla swirl with a hint of caramel sweetness. Best served straight, over ice, or cheekily poured over a scoop of vanilla ice cream.

Woodford Reserve Rye pays homage to history with a pre-Prohibition style mash bill of 53% rye. Spice and tobacco lead the way, supported by layers of fruit, floral and sweet aromatics that create depth and approachability. The nose is distinctly spicy with notes of rye, black pepper, cedar and cassia bark, softened by marzipan and hints of pear, apple and almond. On the palate, clove, rye, mint, molasses, sorghum and honey mingle seamlessly with subtle fruit and malt, finishing long and sweetly spiced. Versatile and complex, this rye shines neat, on ice, or as the foundation of a perfectly balanced cocktail.