A non-alcohol syrup made from red currants and pomegranates for cocktails and long-drinks or dilute with water (1+7).

A tonic that delivers the ultimate citrus balance. Try with a premium London Dry gin or vodka.

Superbly crafted, East Imperial's Light Tonic Water has been perfected with the same exacting care as you'd expect from any drink proudly carrying the East Imperial name. With less than 18 calories / 3.75g of sugar per serve, this is a truly refreshing and healthy tonic water. Packed full of rich citrus oil and aromatics, they call on tropical Manao lime to provide balance alongside a hint of lemongrass and Kaffir lime, delivering a truly fresh and revitalising flavour profile.

The palate here is long, starting with a lavish sweetness followed by an almost chilli-like spice that lingers, the final palate is spicy, warming and lasting.

As was the case with original Indian tonic water, East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is a true tonic water, not a soft drink and as such we would recommend pairing it with the more bold herbaceous new western style gins. You'll soon understand why, as the subtle flavours of the gin once masked by other tonics will start to shine through.

Light refreshing and slightly effervescent, throughout heavy hints of minerality and balance with an ever so slight salinity.

The once prominent highball cocktail served throughout the Far East and India was the Gunner. A mix of ginger, lemon and a dash of bitters. Without a doubt a drink that defined an era. So with respect, precision and exacting care we developed this exquisite ginger ale. Made with the natural ginger root, they opted once again for low cane sugar content to allow the natural freshness and spice to really shine through. This is an extraordinary expression of ginger ale.

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma.

Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon.

Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon.

Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbert with a moorish floral and sweet note.