Havana Club 7yo is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum.

Intense and round rum with a persistent finish integrating all the flavours of the ageing process in oak barrels.

A smooth, well-rounded drop with overtones of rich vanilla and soft spices. Bananas, white chocolate with cinnamon notes of the nose, and soft pepper.

Matusalem 10 Clásico has a dark honey colour and works harmoniously on both the sweet and bitter side. Coffee, toffee, caramel, vanilla and coconut notes are tied together with the seductive aroma of fresh molasses. Ideal for sipping neat, also perfect for adding an extra dimension to your favourite cocktails.

The Gran Reserva 15 is our flagship, adored for its woody, dry and buttery flavor notes. Its complexity and smoothness make it perfect on its own and it is ideal for new combinations. And with a very low sugar content in rum, only 5.7 grams per litre.

Aged rum is a golden blend of the tastiest aged rums. With great character and ideal for new, classic and artisanal cocktail combinations. Its jovial, refreshing and with a lot of personality. Añejo is known for its vanilla, dried fruits, and honey notes complemented with the delicate aroma of caramelized molasses.

Small batch, handcrafted blend, made of matured double pot distillates and aged column distillates. Warm medium body with a long finish.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

Offering a true taste of paradise. Perfect balance of ripe banana and toast, followed by vanilla, pastry and warm spice.

Stolen Gold is a versatile and minerally balanced rum, aged for a minimum of two years in ex-whiskey charred oak barrels, then blended by hand. ... The result is butterscotch and cinnamon spice aromas on the nose with a lusciously creamy finish in your mouth.