Dicey's boxed wine delivers exactly what you would hope for: frolicking, fruit driven fun with serious winemaking credentials. Inside the recycled cardboard cube are 2 litres of hand crafted Central Otago Chardonnay, made from Mendoza fruit grown at Black Rabbit and produced the right way, with foot stomping, whole bunch pressing, full solids, indigenous fermentation, full malolactic fermentation and months of stirring in old barrels to build richness, texture and balance. The nose shows peach, citrus and floral notes, while the palate is rich, textural and beautifully balanced.