Fine example of a Marlborough Chardonnay from the team at Fickle Mistress.

Pale straw colour. Some golden peach, honeydew and sweet white florals on the nose. The palate expands subtly with quiet grace. The impression is of finesse and elegance with layers of creamy fruit.

A rich and complex wine that displays intense ripe nectarine and subtle tropical fruit notes complemented by creamy, toasty oak highlights.

An elegant wine with a delicious combination of white peach, apple and hint of spice.

Soft and fresh with creamy peaches, fresh melon and a tasted oak finish. Enjoy on its own or with white fish or creamy chicken pasta.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

The Valhalla has a wealth of ripe aromas; nectarine and grapefruit with complex layers of baking bread, cashew and flinty reductive elements. Rich and fulsome on the palate, with a spine of acidity harmoniously interwoven with richness and a ripe citrus finish.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

This classic gisborne chardonnay is as big and buttery as their winemakers could get it. Made in the 'old school style' this wine expresses gisborne at its very best. This is a rich and interesting drop with fruit driven aromas of apricot and melon with balanced buttery notes and a textural palate showcasing toasty oak characteristics.

Honeysuckle, baked apple and brioche aromas overlay some flinty minerality on the nose. A soft texture on the palate with a full mouth feel of rich pear, stone fruit and custard notes. The long palate shows good freshness from the cool vintage.