Kingfisher Strong is a bold, full-flavoured lager renowned as the world's leading Indian beer brand. Pale amber in colour and highly aromatic, it combines rich malt character with subtle hop notes for a clean, refreshing taste with a smooth, satisfying finish.

Unlike other beers, Kirin Ichiban only the first press of the wort is used. 'Ichiban Shibori' is a unique method of brewing beer at its purest from a single pure ingredient: 100% malt. This one-and-only technique gives Kirin Ichiban a unique taste and flavour found nowhere else in the world. Kirin Ichiban is a distinctively smooth and full-bodied beer from start to finish. It is the perfect accompaniment to a meal, be it Wagyu beef or spicy stir-fries.

Throwing caution to the hot desert wind agave juice has been used in the ferment to dry and temper the malt, so experimental hop NZH-102 can dominate with tropical fruit and blueberry notes. Small additions of mosaic, simcoe and nelson sauvin complement in the production of this big juicy hazy.

This hero of a double IPA is ready to confront any foe with power and might. A big hitter with power notes of citrus and apricot, Dragon Slayer cuts through the chaos with a great dankness. This is a smooth, stealth-like hunter you will not see coming.

Touched by divine inspiration... or just an honest thirst chasing salvation one step at a time, the latest offering from the church of Lakeman (charitable status pending). Brewed with the purest water and blessed with notes of ripe apricot, juicy peach and bright tangelo this is a heavenly drop worthy of worship.

Don't trust this suited charlatan with the great Mo - this is pure snake oil. No ailments will be healed... but your taste buds? They're in for a proper treat. Bursting with coconut, lime and tropical trickery - smooth, juicy and dangerously convincing. No cures. No miracles. Just pure delicious deceit.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.

The whole hop flowers in the Pale Ale give it a serious citrus and stone fruit flavour, balanced with specialty malts and a hit of bitterness.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.

A true dark ale favourite, Mac's Black Mac Porter is crafted from a blend of five carefully selected malts and finished with Fuggle hops for a distinctive character. Rich notes of caramel, liquorice and chocolate flow through its smooth, roasted malt base, while the hops add a subtle aromatic lift. Full of depth yet remarkably drinkable, this classic porter has earned its place as a perennial favourite among dark beer lovers.