Woodford Reserve Rye pays homage to history with a pre-Prohibition style mash bill of 53% rye. Spice and tobacco lead the way, supported by layers of fruit, floral and sweet aromatics that create depth and approachability. The nose is distinctly spicy with notes of rye, black pepper, cedar and cassia bark, softened by marzipan and hints of pear, apple and almond. On the palate, clove, rye, mint, molasses, sorghum and honey mingle seamlessly with subtle fruit and malt, finishing long and sweetly spiced. Versatile and complex, this rye shines neat, on ice, or as the foundation of a perfectly balanced cocktail.

This Single Malt Whisky showcases six distinct malts - rather than the traditional one or two - delivering a richer, more expressive flavour with clear regional character. Matured primarily in toasted and charred Australian apera casks, ex-bourbon barrels, and custom 36-month air-dried ex-rye casks, it offers aromas of fresh herbs, shortbread biscuits, raisins, toffee, and dark chocolate. The palate is lush and full, revealing notes of sticky date pudding, amaretto, and espresso.

Mac's Three Wolves is an elaborate Pale Ale, bursting with citrus and tropical notes & a well-balanced bitterness. Inspired by the Latin name for Hops, Humulus Lupulus, which translates into 'Wolf of the Woods', Mac's Three Wolves Pale Ale features US hops Simcoe and Amarillo, as well as local hero Nelson Sauvin. Three hops, three wolves, one very tasty Pale Ale. The trans-Pacific trifecta of hops will really give your tastebuds something to howl about.