The honeyed flavours and smooth, waxy textures of Clynelish play the sweetest of melodies. Along with the mesmerising solo wildcat on the bottle, they inspired Clynelish's Malt Master to create a whisky to express all the sweet and soulful richness of classic American jazz. Exclusively aged in ex-bourbon American Oak, this expression sings with notes of rich caramel and vanilla spice. Mellow aromas on the nose begin a mineral and maritime theme, then become sweeter and rounder, their golden melody anchored by an earthy bass note. Smooth and sure, the vanilla-sweet, rich and powerful taste is soon shaped by a hint of saltiness and a soaring peppery solo that reaches its smooth crescendo in the long, spicy finish.

At The Glendronach Distillery, they believe true mastery is derived from enduring dedication to creating the exceptional. The Glendronach 15YO is matured in fine Pedro Ximénez and Oloroso sherry casks from Bodegas Andalucía, quietly growing in stature for fifteen years in the darkness of the Glendronach dunnage warehouses. This expression is exquisitely refined in character; elegant and inticately complex, that offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malt's history.

The Macallan Sherry Oak 12 Years Old forms part of the Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour.

The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. Our skilled whisky making team optimise the right mix of European and American sherry seasoned oak casks to allow the delicate and indulgent flavours of American oak to take centre stage while the more traditional Macallan characteristics of rich fruits, sherry and wood spice provide a reassuringly familiar backdrop.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.

Made from 100% malted New Zealand Barley in the Willowbank distillery, Dunedin. This delicate, mildly peated whisky with notes of fresh golden fruits and sea salt spray has been ageing in American Oak, Ex-Bourbon barrels for 25 years. Premium New Zealand made whisky, that will be sure to please any whisky lover!

Under the watchful eye of Dalmore's Master Distiller, the spirit is initially matured in American white oak ex-bourbon casks. This is the perfect start to the maturation journey as it develops their house style of chocolate, orange and spice. This Dalmore is then fully finished in casks having held a very unique sherry, created especially for The Dalmore - a blend of classic & aged oloroso and rich & sweet Pedro Ximénez, formulated to provide the perfect enhancement to their house style. The result is a stunning and elegant Dalmore single malt, bursting with sweet fruit and decadent spice.

The Dalmore 12, an outstanding Highland Single Malt matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks. The Aroma: Citrus fruits, chocolate, aromatic spices. The Palate: Seville oranges, dried fruits, and hints of vanilla pods. The Finish: Roasted coffee and dark chocolate.

This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There's a hint of freshly-baked sponge cake too, warm from the oven, and you'll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke.

The Glenlivet 18YO has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet. Balanced, rich and elegant, this is a whisky for special occasions.

Bottled at seven years and one day, this decadently rich Full Flight bottling is double sherry. The spirit was matured in a González Byass Oloroso Sherry Butt, then transferred to a Pedro Ximénez Butt for a decadent finish. Buttered hot cross buns, laden with spice and sticky raising, piled with a side of sun-scorched nectarine and a drizzle of Cardrona's signature borage flower honey.

The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.