Working hard or hardly working? The surf was up and someone said 'Board Meeting' so they used senior management's time wisely and decided to make a Hazy Pineapple IPA. Starting with a light, sweet malt base with plenty of creamy oats they stuffed it full of pineapplely hops: Nectaron, El Dorado and Simcoe. When it was almost ready Altitude added 200L of tangy pineapple puree. Pouring a beautiful light yellow with a clean haze, this beer is juice-centric. Plenty of tropical pineapple mixed in with some stonefruit, pine and toffee notes. A medium body and crispish finish with very mellow bitterness round off the flavour.

New non-alcoholic lager brewed to deliver the same signature crisp, refreshing, super dry taste as Japan's No.1 beer, Asahi Super Dry, but now with 0.0% alcohol.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

Alcoholic Ginger beer brewed with real malt and real ginger. Crisp and refreshing with a spicy ginger hit and a hint of zesty orange.

Sold in over 120 countries world-wide, Beck's is to this day brewed according to Reinheitsgebot - the German Purity Law - and states that only 4 natural ingredients can be used in its brewing; barley, hops, yeast and water. Best served extremely cold, Beck's is full of character and instantly recognisable by its pure, crisp and fresh taste, with a slightly bitter aroma.

Mosaic and Citra Hopped. Lower in alcohol than our usual Hazy IPAs and stupidly easy to drink. Like pouring smiles on your brain.

Behemoth's signi-chur beer. This is NZ hops in a bottle or glass. A tropical hop fruit salad if you will. A refreshing bitterness that makes you want to come back for another sip or gulp. This beer is all about having a great flavour packed bigger tasting beer and enjoying the churness of good friends and family. Chur!

The Team at Behemoth believes in bigger tasting beers; big on flavour and fun. So, now they have created a non-alcoholic Hazy IPA with all the flavour you want when reaching for a beer. They've used pale malt, Vienna malt, oats, wheat and Carahell malts along with Citra, Mosaic, Galaxy and Riwaka hops to give you an incredibly flavourful and refreshing Hazy IPA without the booze. Letting you be free to enjoy whenever you darn well feel like it. A Responsibly brewed Hazy with an irresponsible amount of hops and flavour.

Well you wanted a Hazy IPA, that is what you have here in your hot little hand. Behemoth has combined some of their all time favourite hops: Citra, Mosaic, El Dorado and Galaxy to bring you a medley of soft juicy flavours and aromas. They put the good things in so you can wear the something hazy grin.

Something Hoppy is an India Pale Ale made with Citra, Azacca, and El Dorado hops that meld over a lovely malt cushion. Sometimes all you need is something hoppy and this is the beer for those times. To be fair, most times are those times.